A rustic and fun way to make fresh pasta.
A rustic and fun way to make fresh pasta.
Learn how to make soft, pillowy gnocchi from scratch.
This famous Roman dish is a simple pasta dream with just two ingredients: cheese and pepper.
Recipe coming soon :)
Cacio è pepe is a classic Roman flavour, and literally means “cheese and pepper”.
Learn how to make handmade resh pasta sheets filled with pumpkin, nutmeg, parmesan.
This recipe uses the the traditional Ligurian way of making pesto: with just a handful of fresh ingredients.
Soft and buttery, each mouthful of this decadent pasta will melt in your mouth.
Basil & eggplant team up for this delicious Sicilian pasta.
With few ingredients, spinach and ricotta cannelloni is deceivingly simple, light and delicious.